A Beyond Meat burger is displayed at a Carl’s Jr. restaurant in San Francisco. The rise of meat alternatives made from plants, as well as meat grown from animal cells in labs, has sparked new laws on food labeling.

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A Beyond Meat burger is displayed at a Carl’s Jr. restaurant in San Francisco. The rise of meat alternatives madeĀ from plants, as well as meat grown from animal cells in labs, has sparked new laws on food labeling