Cushaw squash was common in 18th-century Virginia, but is sold as an heirloom vegetable today. “We get it all at once,” Brust says. “We candy it, dehydrate it, turn it into ice creams, bag it into sous vide bags and make raviolis out of it.
Cushaw squash was common in 18th-century Virginia, but is sold as an heirloom vegetable today. “We get it all at once,” Brust says. “We candy it, dehydrate it, turn it into ice creams, bag it into sous vide bags and make raviolis out of it.