Two scoops of Perfect Day’s vegan ice cream, made with synthetic whey proteins. Protein from whey, a byproduct of cheese-making, is often used to give frozen desserts a creamy texture. Perfect Day makes its whey proteins using microbes.

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Two scoops of Perfect Day’s vegan ice cream, made with synthetic whey proteins. Protein from whey, a byproduct of cheese-making, is often used to give frozen desserts a creamy texture. Perfect Day makes its whey proteins using microbes.